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Radishes are a fast-growing, annual, cool-season crop.
The seed germinates in three to four days in moist conditions with soil temperatures between 65 and 85 °F (18 and 29 °C).
In Japan and Korea, radish dolls are sometimes made as children's toys.The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase, which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi.The daikon grows well in cool climates and, apart from its industrial use, can be used as a cover crop, grown to increase soil fertility, to scavenge nutrients, suppress weeds, help alleviate soil compaction, and prevent winter erosion of the soil. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable.
They are sometimes grown as companion plants and suffer from few pests and diseases.